Empowering Small Farmers
Capacity building through training
Synagrix pioneers organic agriculture in India — connecting smallholder farmers through cooperatives, offering training in organic farming and food preservation technology to increase farmer incomes.
Synagrix pioneers organic agriculture in India — connecting smallholder farmers through cooperatives, offering training in organic farming and food preservation technology to increase farmer incomes.
Synagrix pioneers organic agriculture in India — connecting smallholder farmers through cooperatives, offering training in organic farming and food preservation technology to increase farmer incomes.
Empowering farmers with eco-friendly methods for healthier crops and soil.
Founded in 2022, Synagrix is a social agribusiness and a pioneer in organic agricultural practices in India. We connect disadvantaged smallholder farmers through cooperatives, provide hands‑on training in organic methods, and introduce technologies such as freeze‑drying to preserve food quality and open export opportunities. Our focus is on improving livelihoods, protecting the environment, and delivering consistent, fair‑trade organic produce.
Farmer Training & Support
Advanced Preservation Technology
Fair Trade Market Access
Sustainable Practices
We train smallholder farmers in soil health, crop rotation and organic pest management. We also help set up cooperatives and market linkages to improve incomes.
We design community-based agro-tourism projects that create additional revenue streams, preserve rural traditions, and welcome eco-conscious visitors.
Using modern methods such as freeze-drying and vacuum-packing, we preserve produce to retain nutrition and extend shelf life for retail and export.
Synagrix combines community empowerment with scientific innovation. From organic training to advanced food preservation, we enable farmers to earn more while practicing sustainable agriculture.
Since 2022 empowering farmers with innovation
Capacity building through training
Freeze-drying technology that protects nutrients and extends shelf life.
Ethical pricing and traceability to benefit producers and buyers alike.
Farmer-first approach
Quality assurance
Market access
Community development
To promote organic farming, introduce advanced food preservation technologies, and improve livelihoods of smallholder farmers through training, cooperatives, and market access.
Freeze‑drying is a preservation process that removes moisture from frozen food under vacuum via sublimation, keeping nutrients, texture, and flavor intact while extending shelf life.
Farmers can contact Synagrix via phone or email to learn about training sessions, cooperative formation, and processing partnerships. We work with village leaders to onboard interested farmers.
We export IR64 rice, freeze‑dried fruits & vegetables, organic spices, and specialty honey to international buyers following quality and organic certification.
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Farmers Empowered
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Products Processed
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Projects Initiated
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Communities Reached
How to pursue pleasure rationally encounter consequences that painful again is there anyone who loves.
5 Customer Rating
Synagrix trained our group in organic methods and helped us sell produce at better prices. Our income has increased and my farm is healthier.
Sita Devi . Farmer, Khorda
The freeze-drying plant project demonstrates how technology can add value to local produce and open export pathways for farmers.
Rahul Sharma . Technical Partner, WAVE
Chatabar, Khorda, Odisha